Double-Layered Cheesy Jalapeño Dip Recipe | Reynolds | Reynolds Brands

Ingredients

• 6 large jalapeño chiles
• 3 cups chopped rotisserie chicken
• 10 ounces frozen corn kernels
• 11⁄4 cups sour cream
• 2 tablespoons dried oregano
• 1⁄2 teaspoon kosher salt
• 2 16-ounce cans refried beans
• 3 bunches white and green scallions, chopped
• 1 16-ounce jar green salsa
• 1 28-ounce can diced tomatoes, drained well
• 1 pound shredded cheddar cheese or Mexican blend
• Tortilla chips and raw vegetables, for serving
• Reynolds® Slow Cooker Liner