Double-Layered Cheesy Jalapeño Dip Recipe | Reynolds | Reynolds Brands
Easy to prepare and cook in your slow cooker, this dip recipe is sure to be the talk of the tailgate!
Keywords
- Jalapeno dip recipe
- spicy dip recipe
- cheesy spicy dip recipes
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- jalapeno dips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 6 large jalapeño chiles
- 3 cups chopped rotisserie chicken
- 10 ounces frozen corn kernels
- 11⁄4 cups sour cream
- 2 tablespoons dried oregano
- 1⁄2 teaspoon kosher salt
- 2 16-ounce cans refried beans
- 3 bunches white and green scallions, chopped
- 1 16-ounce jar green salsa
- 1 28-ounce can diced tomatoes, drained well
- 1 pound shredded cheddar cheese or Mexican blend
- Tortilla chips and raw vegetables, for serving
- Reynolds® Slow Cooker Liner
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