Pennsylvania Zucchini Butter | PA Zucchini Recipes
This Pennsylvania zucchini butter is the condiment you never knew you needed until now! Keep a batch around to make toast and pasta even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 2 pounds local zucchini
- 2 tablespoons unsalted butter
- 1 medium shallot, minced
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- Pasta or crostini, for serving
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