Arugula-Fennel Salad With Berries and Lemony Balsamic Vinaigrette | Experience Life
Sliced almonds add a nutty crunch to this bright summer salad.
Ingredients
- 1/4 cup sliced almonds
- 4 cups tightly packed baby arugula
- 1 cup thinly sliced fennel bulb
- 1 cup raspberries
- 1 cup blueberries
- 2 tbs. chopped fresh basil or mint
- 3 tbs. crumbled feta cheese
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