Truffled Pigeon Recipe - Great Italian Chefs
This delicious pigeon recipe showcases the meat's juicy flavour and crisp, golden skin. With star anise sauce and buttery endive, this truffle recipe is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 2 pigeons, each weighing 500g
- oil
- 2 tomatoes, ripe and chopped
- 4 garlic cloves
- 2 sprigs of thyme
- 2 star anise
- 50g of morels, washed and dried
- 2 endive
- 1 knob of butter
- salt
- black pepper
- 50g of black truffle
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