Brunswick Stew
Brunswick Stew recipe: a savory chicken and ham stew
Ingredients
- 1/4 cup butter (1/2 a stick)
- 1 sweet onion chopped
- 5 cloves garlic diced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup Worcestershire sauce
- 1/3 cup ketchup
- 1/3 cup apple cider vinegar
- 2 lbs boneless chicken breasts cut into bite-sized pieces
- 1 lb honey ham cut into bite-sized pieces
- 1 (15 ounce) can butter beans drained
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can creamed corn
- 4-5 small yukon gold potatoes cut into bite-sized pieces
- 1/4 teaspoon Dry mustard
- 1/4 cup bread crumbs
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