Brunswick Stew

Ingredients

• 28 oz Can whole tomatoes OR 3
• 2 tb Butter melted
• 2 sl Bacon; cut into 2-inch
• 1 lg Onion. sliced
• 3 1/2 lb Chicken; cut up
• 2 lg Potatoes; cubed
• 2 tb Flour
• 16 oz Pkge frozen corn
• 1/2 ts Black pepper
• 10 oz Pkge frozen butter beans; OR
• 1/2 ts Sugar
• 1 D Red pepper
• 3 ts Salt; divided