Idaho® Potato Medley Grilled Cheese | Idaho Potato Commission
- Combine sour cream, cheddar cheese, salt and pepper. Use immediately or cover and refrigerate up to 4 days. - Cook potatoes in salted boiling water until tender, about 10 minutes. Drain; cool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 24 ounces sour cream
- 24 ounces cheddar cheese, shredded
- 3/4 teaspoon salt
- 3/4 teaspoon cracked black pepper
- 2 pounds Idaho® fingerling potatoes, a medley of yellows, reds, and purples
- 24 slices white bread, country-style
- Butter
- 18 ounces bacon, cooked and chopped
- 1 cup scallions, sliced
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