Idaho® Fingerlings with Whipped Goat Cheese and Crisp Pancetta | Idaho Potato Commission
Preheat over to 350°F. Use the grease from the rendered pancetta or bacon to coat the potatoes. Season lightly with salt and pepper and bake until tender, about 20 minutes When potatoes have cooled...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 package pancetta (1/2 pound bacon can be used), rendered and crumbled
- 20 Idaho Fingerlings
- 4 ounces goat cheese
- 4 ounces cream cheese
- 2 tablespoons olive oil
- 2 ounces heavy whipping cream
- 4 tablespoons chives, fresh
- 2 tablespoons Italian parsley, fresh
- 3 tablespoons oregano, fresh
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