Cinnamon Roll French Toast Bites | 20-Minute Breakfast Recipe
Transform refrigerated cinnamon rolls into delicious French toast bites in just 20 minutes. Perfect for weekend brunches or holiday breakfasts when you need something special but simple.
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Cooking tools:
- Air fryer
- Griddle
- Nonstick skillet
- Microwave
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Pitcher
- Plate
- Airtight container
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
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