Cinnamon Roll French Toast Bites My GoTo Brunch

Cinnamon Roll French Toast Bites My GoTo Brunch

myrecipecritic.com

Cinnamon Roll French Toast Bites are the ultimate brunch treat Easy cinnamonswirl recipe with cream cheese glaze Perfect for weekend indulgence Get the recipe

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Rolling pin
  • Sifter
  • Baking dish
  • Skillet
  • Griddle
  • Mixing bowl
  • Whisk
  • Spatula
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Parchment paper

Ingredients

  • 1 cup (240 ml) warm milk (105-115°F / 40-46°C)
  • 2 ¼ teaspoons (7g) active dry yeast (one packet)
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon salt
  • ¼ cup (57g) unsalted butter, melted
  • 2 large eggs
  • 3 ¼ cups (406g) all-purpose flour, plus more for dusting
  • ¼ cup (57g) unsalted butter, softened
  • ½ cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 4 large eggs
  • ½ cup (120 ml) whole milk
  • ¼ cup (60 ml) heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 ounces (113g) cream cheese, softened
  • ½ cup (57g) powdered sugar, sifted
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons unsalted butter, for cooking

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