Watercress and ginger pork balls noodle soup | Soup recipes | Jamie magazine recipes

Ingredients

• Ginger pork balls
• 100g higher-welfare pork mince
• ¼ teaspoon white pepper
• ¼ teaspoon sugar
• ¼ teaspoon organic vegetable stock powder
• olive oil
• 1 Asian shallot or small round shallot
• 1 spring onion
• Soup
• 15cm piece of ginger
• 1 organic vegetable stock cube
• 3 teaspoons fish sauce
• 300g watercress
• 2 packets of instant ramen or 1 sheet of egg noodles (60g)
• 6 sprigs of fresh coriander
• 1 fresh red chilli