Ginger Pork Balls | Saladmaster Recipes

Ingredients

• Lightly mix pork, water chestnuts, ginger root, egg white and soy sauce in a bowl.
• Shape mixture into bite-size balls and roll each ball in cornstarch.
• Preheat wok on medium-high heat. When several drops of water sprinkled on pan skitter and dissipate, add pork balls, a few at a time.
• Fry until they are golden brown color and cooked throughout.
• Pour sauce over pork balls, optional.