PASTA CARBONARA
Indulge in the creamy, flavorful Pasta Carbonara with crispy pancetta and fresh parsley. Perfect for dinner!
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Ingredients
- 450g of Linguini or Spaghetti Pasta
- 4 thick slices of Pancetta (about 1 cup, diced)
- 1 cup flat leaf parsley, chopped
- 4 Egg Yolks (preferably organic)
- ¼ cup of olive oil
- 2 garlic cloves, whole (optional)
- 1 teaspoon sea salt
- Black pepper to taste
- Chili Flakes, optional
- ½ cup of Parmesan Cheese (+ more for topping)
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