Confit Byaldi (Modern Ratatouille)

Ingredients

• 3 whole Plum (Roma) tomatoes
• 1 whole Yellow capsicum
• 1 whole Orange bell pepper
• 1 whole Red capsicum
• a few sprigs Parsley
• 2 whole Cloves of garlic
• a few sprigs Fresh thyme leaves
• 1/4 whole White onion
• about 1/2 cup cup Vegetable stock
• about 3 tablespoons tablespoons Olive oil
• 1 whole Yellow courgette
• 1 whole green courgette
• 1 whole Eggplant
• 1 teaspoon chopped Fresh rosemary