Beetroot Chocolate Cake - Unicorn Grocery
Delicious moist cake, the earthy beetroot combines nicely with delicate, fruity flavours of raw cacao beans - although you can use cocoa (roasted beans) if you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 250 g beetroot – peeled and boiled
- 200 g ground almonds
- 200 g wholemeal self-raising flour
- 350 g apple purée
- 300 ml maple syrup or agave
- 6 tbsp raw cacao powder
- 1 large (very ripe avocado)
- 1 small ripe banana
- 4 tablespoons raw cacao powder
- 3 tablespoons maple syrup
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