Veggies and Kasha with Balsamic Vinaigrette Recipe
Enjoy this kasha and veggies salad dressed with balsamic vinaigrette for a delicious side dish.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Fork
- Serving bowl
Ingredients
- 1 cup water
- 1/2 cup uncooked buckwheat kernels or groats (kasha)
- 4 medium green onions, thinly sliced (1/4 cup)
- 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
- 1 medium unpeeled cucumber, seeded, chopped (1 1/4 cups)
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, finely chopped
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