Kasha with Vegetables
www.alternativemedicinedirect.com
Delightful Kasha with Vegetables – Soak mushrooms, simmer groats and veggies for a hearty, nutrient-rich side dish. Perfectly suited for meat accompaniment or Jewish cuisine traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alternativemedicinedirect.com.
Ingredients
- 2 ounces dried mushrooms
- 1 cup toasted buckwheat groats (kasha)
- 1 large carrot, sliced
- 1 medium onion, coarsely chopped
- Salt or natural soy sauce to taste
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