Veggies and Kasha with Balsamic Vinaigrette Recipe - Pillsbury.com

Ingredients

• 1 cup water
• 1/2 cup uncooked buckwheat kernels or groats (kasha)
• 4 medium green onions, thinly sliced (1/4 cup)
• 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
• 1 medium unpeeled cucumber, seeded, chopped (1 1/4 cups)
• 2 tablespoons balsamic or red wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped