Warm Salmon Salad
This protein-packed salad with salmon, lentils, and walnuts was a popular meal when we last featured it in 2020. Smarts: For the onions in this salad, serve the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Skillet
- Nonstick skillet
- Stove
- Spatula
- Colander
- Serving platter
Ingredients
- 1 tsp Dill, fresh, chopped
- 1 Tbsp Lemon juice
- 5 Tbsp Oil, olive
- 1 Tbsp Vinegar, red wine
- 2 tsp Mustard, Dijon
- 1 tsp Honey
- 1 lb Salmon (use skinless salmon filets if available)
- 3 Tbsp + 5 Tbsp Lemon-Dill Marinade and Vinaigrette (ingredients listed separately)
- 1/2 cup Walnuts, halves or pieces
- 1/4 Onions, red, diced
- 1 Avocados, cubed
- 1 Tbsp Oil, cooking
- 8 oz Salad greens of choice
- 1/3 cup Olives, kalamata, pitted (sub any type of olives)
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