Salmon Salad - Culinary Medicine Home
I love this Salmon Salad recipe with roasted tomatoes. The healthy salmon salad has a lovely bright lemony dill flavor and the tomatoes add the sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 spray Spray olive oil
- 16 Ounces Fresh atlantic salmon
- 1 Large Shallots, raw (finely diced)
- 1 clove Garlic, raw (minced)
- 3 small stalk Celery, raw (diced)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 3 Tbsp. Fresh dill (chopped)
- 1 lemon yields Lemon juice
- 2 Tbsp. Olive oil
- 2 Tbsp., drained Capers
- 1/4 cup, slivered Almonds
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