Easy Triple Lemon Cheesecake Recipe for Zingy Sweet Bliss - AZ Cuisines
Triple lemon cheesecake creates a zesty, tangy delight for dessert enthusiasts. Baking enthusiasts can master this delicious treat with one simple click.
Ingredients
- 680 g (24 oz) cream cheese
- 200 g (7 oz) granulated sugar
- 4 large eggs
- 250 ml (1 cup) heavy cream
- 30 ml (2 tbsp) lemon juice
- 15 g (2 tbsp) lemon zest
- 60 ml (1/4 cup) lemon curd
- 5 ml (1 tsp) lemon extract
- 200 g (1.5 cups) graham cracker crumbs
- 75 g (1/3 cup) unsalted butter
- 15 g (2 tbsp) powdered sugar
- Fresh lemon slices for garnish
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