Spinach and Mushroom Quesadillas: 5 Best Ways to Perfect

Ingredients

• 2 cups fresh baby spinach, washed and roughly chopped
• 1 ½ cups sliced mushrooms (cremini or button)
• 1 cup shredded cheese (mozzarella and Monterey Jack)
• 4 large flour tortillas (whole wheat for healthier option)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• Salt and pepper to taste