Savoury Spinach and Mushroom Quesadillas with Vegan Cheese

Name: Savoury Spinach and Mushroom Quesadillas with Vegan Cheese
Ingredients: 2 Cups Mushrooms sliced; 2 Cups Spinach tightly packed; 1 Chopped sweet pepper (red, yellow, green, orange) (I used a green one in this recipe); 1 Onion sliced lengthways; 2 Cloves Garlic minced; 2 Red/green Chillis finely chopped (Add as per your taste - i like it spicy so I added 2); 2 Tablespoons Oil; 1/2 Teaspoon Himalayan salt (or pink salt); 1 Teaspoon Ground Cumin; 1 Teaspoon Everything bagel spice (Optional); Juice of 1 lemon; 10 small-sized flour tortillas (or corn); Vegan Cheese (See my recipe for Vegan Cheese Sauce)

www.nurturesthesoul.com

Quesadillas are quick, easy and delicious. A great dish to add to your weeknight dinner repertoire! This version is completely vegan.

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Ingredients

2 Cups Mushrooms sliced
2 Cups Spinach tightly packed
1 Chopped sweet pepper (red, yellow, green, orange) (I used a green one in this recipe)
1 Onion sliced lengthways
2 Cloves Garlic minced
2 Red/green Chillis finely chopped (Add as per your taste - i like it spicy so I added 2)
2 Tablespoons Oil
1/2 Teaspoon Himalayan salt (or pink salt)
1 Teaspoon Ground Cumin
1 Teaspoon Everything bagel spice (Optional)
Juice of 1 lemon
10 small-sized flour tortillas (or corn)
Vegan Cheese (See my recipe for Vegan Cheese Sauce)