One-Pan Garlic Butter Chicken with Roasted Vegetables | Easy Weeknight Dinner - Recipes by Lena

Ingredients

• 2 boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp Italian seasoning
• 1 lb baby potatoes, halved
• 1 ½ cups broccoli florets
• 1 bunch asparagus, trimmed