Garlic Butter Chicken with Veggies - cookrisp

Ingredients

• 2 tablespoons olive oil
• 2 medium zucchinis, sliced
• Salt and pepper to taste
• 1.5 cups cooked corn kernels (about 3 corn ears)
• 1 lb chicken breasts, skinless and boneless, sliced
• ½ teaspoon smoked paprika or more
• ½ teaspoon chili powder or more
• ¼ teaspoon salt or to taste
• Freshly ground black pepper, to taste
• 5 cloves garlic, minced
• 2 tablespoons freshly squeezed lime juice or more
• 4 tablespoons butter, divided
• ½ cup fresh cilantro, chopped