Huckleberry Beary Honey Nut Bundt Cake

Ingredients

• 2 teaspoons Butter for greasing Bundt pan
• 1/ 3 cup All-purpose Flour for dusting Bundt Pan
• 4 ounces Pine nuts
• 3 cups All-purpose Flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1/ 2 teaspoon Baking Soda
• 1 cup Butter
• 1 1/ 2 cups Granulated Sugar
• 1/ 2 cup Honey
• 4 Eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla
• 3/ 4 cup Fresh or Frozen Huckleberries
• 1 cup Granulated sugar
• 1/ 2 cup Buttermilk
• 2 tablespoons Honey
• 1/ 2 cup Butter
• 1 cup Sour Cream
• 1 cup Confectioner’s sugar
• 1 teaspoon Fresh lemon juice
• 1 cup Whipped cream