Cajun Chicken and Butternut Salad!

Ingredients

• dried thyme
• 1 teaspoon of dried oregano
• 4 chicken breasts
• 1-2 cups of milk (if soaking the chicken overnight)
• 400 g butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 cup dry quinoa
• 2 cups arugula
• 1/2 cup dried cranberries
• 1/3 cup chopped pecans
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1-1/2 tablespoons pure maple syrup
• 1/2 teaspoon Dijon mustard
• Dash of sea salt
• Freshly ground pepper