Cajun Chicken Breast Recipe | Schwartz

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• ½ tsp garlic granules
• 1 tsp Thyme
• 1 tsp Paprika Smoked
• ¼ tsp Allspice Ground
• ¼ tsp Chilli Powder Hot
• 1 green pepper, diced
• 450 g (1 lb) boneless, skinless chicken breasts, sliced
• 400 g tin chopped tomatoes
• 1 tbsp tomato purée
• 150 ml (¼ pint) water
• Sea Salt to season