Olive Garden Chicken Gnocchi Soup Copycat

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 large yellow onion, chopped (about 1 cup)
• 2 medium carrots, peeled and diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 6 cups (1.4 liters) chicken broth, low sodium preferred
• 1 pound (450g) cooked chicken breast, shredded
• 1 (17.6 ounce/500g) package potato gnocchi
• 1 cup (240 ml) heavy cream
• 1/4 cup (60ml) dry sherry, cooking wine
• 1/4 cup (5g) chopped fresh parsley
• Salt
• freshly ground black pepper