Lamb & Caramelised Onion Pilau – Meera Sodha

Ingredients

• 300g basmati rice
• 4 tbsp rapeseed oil
• 600g lamb shoulder, diced 3cm cubes
• 2 red onions, sliced
• 6 cloves garlic, crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp black pepper
• 1 fresh green chilli, sliced
• 1 ½ tsp salt
• 550 ml hot chicken stock
• A small handful of cashew nuts
• A small bunch fresh coriander