Diane Henderiks' Roasted Red Pepper Hummus | True Citrus
Unique roasted red pepper hummus recipe by Diane Henderiks—easy to make, perfect for cookouts or picnics. Enjoy!
Ingredients
- 2 c <p>cooked chickpeas (or 1 16oz can)</p>
- 1/4 c <p>tahini paste</p>
- 1 <p>garlic clove, coarsely chopped</p>
- 1 <p>large red pepper, roasted*</p>
- 1 True Lemon
- <ul><li>Salt and freshly ground black pepper to taste</li></ul><p><br></p>
- <p>Assorted fresh veggies, cut into bite sized pieces, and/or your favorite whole grain crackers, or grilled pita bread</p><p><br></p>
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