Barbecued Prawns - Tony Ferguson SA
Delight in Barbecued Prawns, a vibrant dish with juicy prawns in a zesty lemon-lime leaf-chilli marinade, chargrilled to perfection. Easy healthy South African recipe for a flavourful supper or braai.
Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon fish sauce
- 2 tablespoons extra virgin olive oil
- 4 lime leaves, chopped finely
- 2 cloves garlic, chopped finely
- 1 red chilli, seeded, thinly sliced
- 4 x 120g large raw prawns, peeled, deveined with tail and head intact (females)
- 4 x 220g large raw prawns, peeled, deveined with tail and head intact (males)
- 2 tablespoons coriander, roughly chopped
- Lemon wedges to serve
More Like This
Barbecued prawns with chilli lime dressing
nzwomansweeklyfood.co.nz
Grilled Pacific Prawns with Lime Ginger Marinade - A better choice!
abetterchoice.com.au
Barbecued Prawns | BBQs In The Hills
bbqsinthehills.com.au
Barbecued Lemon and Sweet Chilli Prawns | Recipes.com.au
recipes.com.au
Barbecued spiced prawns
nzwomansweeklyfood.co.nz
Barbecued Garlic Prawns – Hook-Eze Australia
hookeze.com.au
Barbecued Prawns
hillstreetgrocer.com
Barbecued Prawns with Chilli Lime Dressing
womensweeklyfood.com.au