Barbecued Garlic Prawns – Hook-Eze Australia
A very easy marinade for prawns, delicious & succulent cooked on the barbecue. Ingredients 30 uncooked (raw) prawns, Tiger or King, peeled & deveined 125ml (1/2 cup) olive oil1 tablespoon Dijon...
Ingredients
- 30 uncooked (raw) prawns, Tiger or King, peeled & deveined
- 125ml (1/2 cup) olive oil
- 1 tablespoon Dijon mustard
- 3 cloves garlic, crushed
- Juice of 1 lemon
- Juice of 1 orange
- 1 teaspoon dried basil
- 2 tablespoons white wine (optional)
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