Opera cake with pecans | Satro Quality Drinks
The opera is an iconic Parisian pastry built up in layers. In this recipe, the traditional butter cream has made room for a more intense pecan...read more
Ingredients
- 450 g almond powder
- 60 g flour
- 410 g whole egg(s)
- 220 g egg white
- 40 g sugar
- 65 g butter
- 390 g Whole milk
- 120 g sugar
- 1 g Vanilla
- 240 g egg yolks
- 250 g pecan paste
- 750 g softened butter
- 150 g Italian meringue
- 200 g orange juice
- 200 g syrup at 30 Brix
- 50 g Cointreau
- 600 g milk
- 100 g cream
- 675 g 70-30-38NV
- 180 g butter
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