Stuffed Squash, Carbonada en Zapallo, an Argentinian recipe from the Worldwide Gourmet

Ingredients

• - 300 g (10 oz.) diced pumpkin
• - 6 small trumpet or any winter squash
• - 1 kg (2 1/4 lb.) beef sirloin, cut into cubes
• - 3 potatoes, diced
• - 3 sweet potatoes, diced
• - 4 peaches, sliced
• - 1 onion, thinly sliced
• - 6 tomatoes, blanched, peeled and seeded
• - 3 ears of corn, cut into rounds
• - 150 g (5 oz.) butter
• - 500 ml (2 cups) stock
• - Salt, pepper, bay leaf and thyme
• - 6 tsp. oil