Stuffed Squash Laced with Smoky Rich Tomato Sauce - Delicious Living
Stuffed Kabocha Squash with Smoky Rich Tomato Sauce: A flavorful main course packed with chipotle, cocoa, and creamy tahini. Perfect for vegans and gluten-free diets.
Ingredients
- 1 lbs kabocha squash (about 4)
- 2 Tbsp coconut oil (melted)
- 14 oz can black beans (rinsed and drained)
- 1 firm but ripe avocado (peeled, pitted, and diced)
- 3 whole green onions (thinly sliced on the diagonal)
- 1/4 cup thick plain yogurt
- 1/4 cup chopped cilantro
- Crushed dried chilies (optional)
- 1 Tbsp coconut oil
- 1/2 sweet onion (diced)
- 2 large garlic cloves (smashed and minced)
- 14 oz can fire-roasted diced tomatoes
- 2 dried dates (pitted)
- 1 Tbsp minced canned chipotle pepper
- 1 Tbsp tahini or cashew butter
- 2 tsp cocoa powder
- 1 tsp ground cumin
- 1/2 tsp cinnamon
- 1/2 tsp dried thyme
- 1/4 tsp sea salt
- Freshly squeezed juice from 1 lime
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