Tangy Cranberry Orange Chicken - Holiday Favorite
Enjoy a tangy cranberry orange chicken made with fresh citrus and berries. It's a festive main dish that's easy to cook and great for family gatherings or parties.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Ladle
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- Boneless, skinless chicken breasts or thighs (4 pieces).
- Fresh cranberries (1 cup).
- Juice and zest of a large orange.
- Honey or maple syrup (2 tablespoons).
- Olive oil (1 tablespoon).
- Garlic, minced (2 cloves).
- Fresh or dried thyme/rosemary (1 teaspoon fresh, or 1/2 teaspoon dried).
- Salt and pepper, add as you like.
- Half a cup of chicken broth or water.
- Balsamic vinegar (1 tablespoon, optional).
- Dijon mustard (1 teaspoon, optional).
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