Zesty Citrus-Burst Orange Chicken Recipe: A Family Favorite - The Pass and Provisions

Name: Zesty Citrus-Burst Orange Chicken Recipe: A Family Favorite - The Pass and Provisions
Total time: 35 min
Ingredients: 1 pound (450 grams) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; ½ cup cornstarch; ½ cup all-purpose flour; 1 large egg; 2 tbsps water; ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ¾ cup fresh orange juice (from about 2 oranges); 1 tbsp orange zest; ¼ cup soy sauce; ¼ cup honey or brown sugar; 2 tbsps rice vinegar; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; ½ tsp red pepper flakes (optional, for heat); 1 tbsp sesame oil (for extra flavor, optional); 1 tbsp cornstarch + 2 tbsps water (slurry); Vegetable oil, for frying; Cooked jasmine or basmati rice; Green onions, sliced; Sesame seeds

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Tangy orange chicken recipe blends zesty citrus with tender meat for a vibrant dinner delight. Hungry cooks can transform ordinary meals into extraordinary feasts with this simple, mouthwatering...

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Ingredients

1 pound (450 grams) boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
½ cup cornstarch
½ cup all-purpose flour
1 large egg
2 tbsps water
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
¾ cup fresh orange juice (from about 2 oranges)
1 tbsp orange zest
¼ cup soy sauce
¼ cup honey or brown sugar
2 tbsps rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp red pepper flakes (optional, for heat)
1 tbsp sesame oil (for extra flavor, optional)
1 tbsp cornstarch + 2 tbsps water (slurry)
Vegetable oil, for frying
Cooked jasmine or basmati rice
Green onions, sliced
Sesame seeds