Baked salmon with prawns and guacamole – Food & Home Magazine
Savor the perfect fusion of flavors by drizzling lemon juice over baked salmon, topping it with creamy guacamole and fresh prawns—serve immediately for a deliciously satisfying meal.
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Ingredients
- 1,5kg whole salmon, scaled, gutted and cleaned
- 50ml olive oil
- juice of 1 lemon
- salt
- freshly ground black pepper
- <h3>Guacamole</h3>
- 2 ripe avocados
- 15ml (1 tbsp) cream cheese
- fresh chilli, chopped, to taste
- 30ml (2 tbsp) butter
- 500g medium prawns, shelled and cleaned
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