Spaghetti "Alla Carbonara" with Tuna and Courgettes - Rio Mare Canada
Spaghetti "Alla Carbonara" with Tuna and Courgettes - Rio Mare Canada
Ingredients
- 350g of thick spaghetti
- 160 g of Rio Mare Solid Light Tuna in Olive Oil
- 3 courgettes
- 2 egg yolks and 1 whole egg
- 4 tablespoons of fresh cream
- 1 teaspoon of grated parmesan cheese
- 40 g of extra virgin olive oil
- salt
- plenty of black pepper
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