Spaghetti alla carbonara with tuna and leeks - Rio Mare Malta
Spaghetti alla carbonara with tuna and leeks - enjoy Rio Mare Malta's unique twist on this classic pasta dish.
Ingredients
- 2 x 80g cans Rio Mare Tuna in Olive Oil
- 350g spaghetti
- 2 leeks
- 2 egg yolks and 1 whole egg
- 2 Tbsp grated Parmesan cheese
- 50g olive oil
- 1 sprig parsley
- salt and pepper to taste
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