Basic chocolate chip cookies | NZ Woman's Weekly Food
These cookies are studded with chunks of dark chocolate, creating irresistibly chewy treats that are perfect for any occasion.
Ingredients
- 250g unsalted butter, chopped, softened
- 1 teaspoon vanilla extract
- ¾ cup (165g) caster sugar
- ¾ cup (165g) firmly packed brown sugar
- 1 egg
- 2¼ cups (335g) plain flour
- 1 tsp baking soda
- 375g dark chocolate (45%), broken into rectangles
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