Italian Pasta Marinara Recipe | Dr. McDougall
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Ingredients
- 1/2 Cup Water
- 1 Onion, finely chopped
- 1/2 Pound Fresh mushrooms, sliced
- 1-2 Tsp Bottled fresh minced garlic
- 15 Ounce Can Chopped tomatoes
- 8 Ounce Can Tomato sauce
- 15-16 Ounce Can Crushed tomatoes
- 1 Tsp Basil
- 1 Tsp Oregano
- 2 Tbsp Parsley flakes
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