Italian Pasta Marinara Recipe | Dr. McDougall

Italian Pasta Marinara Recipe | Dr. McDougall

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Ingredients

  • 1/2 Cup Water
  • 1 Onion, finely chopped
  • 1/2 Pound Fresh mushrooms, sliced
  • 1-2 Tsp Bottled fresh minced garlic
  • 15 Ounce Can Chopped tomatoes
  • 8 Ounce Can Tomato sauce
  • 15-16 Ounce Can Crushed tomatoes
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 2 Tbsp Parsley flakes

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