Mediterranean White Fish - Two Ways - Culinary Archeology

Mediterranean White Fish - Two Ways - Culinary Archeology

culinaryarcheology.com

GATHER: 10-12 oz cod or halibut (2 5-6 oz fillets) 1/2 cup Kalamata olives, sliced or roughly chopped 1/2 cup Castelvetrano olives (or your favorite green olives), sliced or roughly chopped 3/4 cup...

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Ingredients

  • Fresh lemon juice (just a squeeze or try any citrus)
  • Salt and pepper to taste

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