Mediterranean White Fish with Beans and Olives
Mediterranean white fish, beans, and olives in a quick and easy dish perfect for 4. Savor the flavors of the Mediterranean at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- cooking-oil spray
- 800 grams (1½ pounds) firm white fish fillets, skin on
- 250 grams (8 ounces) cherry tomatoes, halved
- 420 grams (13½ ounces) canned four-bean mix, rinsed, drained
- 1/4 cup (60ml) lemon juice
- 1/4 cup (60ml) vegetable stock
- 1/2 cup (60g) seeded black olives, chopped coarsely
- 1/2 cup fresh flat-leaf parsley, coarsely chopped
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