Homemade Focaccia
Warm up your kitchen with this easy, delicious homemade focaccia topped with olive oil and dried herbs—perfect for any gathering or as a special treat!
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Oven
- Measuring cup
- Mixing bowl
- Plastic wrap
Ingredients
- 1 3/4 cup warm water (110*F)
- 1 package Active Dry Yeast
- 1 Tbs Granulated Sugar
- 5 cups All Purpose Flour
- 1 Tbs Kosher Salt
- 1 cup (1/2cup + 1/2cup) Extra Virgin Olive Oil (EVOO)
- 2 Tbs dried herbs such as Oregano, Thyme, Rosemary, red pepper
- Coarse Salt
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