Easy Fluffy Italian Focaccia Recipe with Flavorful Topping Ideas
Try this freshly baked Italian focaccia that has a light, airy inside and a golden, crispy crust. Top it with your favorite flavors like garlic and herbs, juicy tomatoes, or olives for a delightful...
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Ingredients
- 3/4 cup warm water (about 104°F/40°C)
- 1 1/3 cups bread flour
- 1 1/2 tbsp good-quality olive oil
- 4 tsp granulated sugar
- 1 tsp rapid yeast (instant)
- 1 1/4 tsp coarse salt (kosher or cooking)
- 1/2 cup (about 125g) mashed and boiled potato—around half a large starchy potato
- 1/4 tsp flakes of sea salt
- 4 tbsp extra virgin olive oil
- 3/4 cup olive oil (extra virgin)
- 5 garlic cloves, cut into matchstick-thin slices
- 2 1/2 tsp freshly chopped rosemary leaves
- 3/4 tsp dry oregano leaves
- 12-14 fresh cherry tomatoes, bright red
- 3/4 tsp oregano (dry)
- 16-18 Kalamata olives with pits removed
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