Delicious No-Bake Mini Egg Cheesecake with Creamy Layers
Make Delicious No-Bake Mini Egg Cheesecake with Creamy Layers in individual cups with a chocolate cookie base, fluffy vanilla filling, and crunchy candy eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Springform pan
- Mixing bowl
- Whisk
- Spatula
- Rolling pin
- Zip-top bag
- Kitchen towel
- Pan
- Spoon
- Ramekin
- Mason jar
- Serving platter
- Refrigerator
- Chef's knife
Ingredients
- 18 chocolate sandwich cookies, about 7 oz (200 g)
- 4 tablespoons (56 g) unsalted butter, melted
- 12 oz (340 g) full-fat cream cheese, softened
- 2/3 cup (80 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) cold heavy whipping cream
- 1 cup (160 g) Mini Eggs, roughly crushed
- 1/2 cup (120 ml) whipped cream
- 1/3 cup (55 g) Mini Eggs, some whole and some crushed
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