Berry Pie Mugs with a Heart Pastry Top | Pampas
A delicious hot berry mixture topped with a buttery, crumbly pastry top. Serve with a scoop of ice-cream and enjoy!
Ingredients
- 1-2 sheets Pampas Butter Puff Pastry, partially thawed
- 500g frozen mixed berries, thawed
- ¾ cup CSR Caster Sugar
- 1 tsp ground star anise
- 1 tsp cornflour
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